Our seasonal menu changes daily. Check below for today’s menu.
Our two course a la carte menu starts with house made naturally leavened sourdough, followed by a choice between three smaller dishes & three larger dishes. Additional snacks are available, as well as extra courses should you feel the need.
Our wine list is ever growing and evolving. Check below for this week’s list.
Sunday Roast – 55 per person
Changing with the weather and the best seasonal produce available, our Three-course roast menu is available every Sunday lunch until 5pm or until sold out.
Saturday Long Lunch – 99 per person
Our Saturday long lunch includes three-courses with bottomless house vino for duration of meal. Please contact us direct to find out what the menu is this week. We can cater to any specific dietary requirements.