Regardless of size, we love to create a great event.
From seated dining to cocktail functions, we have a range of spaces and options available.
Sharing Menu – $75 per person
For groups of 7 or more we offer a seasonal four-course sharing menu selected by our Chef from our daily seasonal a la carte menu. It consists of a couple tasters each to start, followed by two entrees in share plate format, followed by two mains in share plate format with sides and finishes with everyone receiving their own dessert. We can also cater for any dietary requirements on this menu.
Standing Grazing Menu – $75 per person
For cocktail parties & casual events, we offer our grazing menu, designed to be enjoyed with a drink in hand at standing events. It consists of a seasonal chefs selection of 4 snacks per person, followed by 2 larger dishes presented in share plate format with sides to accompany. It then finishes with everyone receiving their own dessert. If you have any specific requests, our chef is more than happy to work with you to meet your needs. Our menu has options to accommodate dietary requirements such as gluten, lactose and fructose free.
Cakes – up to $105 each
With three working days notice our kitchen is able to bake a cake for birthdays or the like. Alternatively, you can bring your own (please note there is a $30 BYO cake charge).
Our main bar with open kitchen at one end is available for bigger groups as well exclusive use when booking out the whole venue for the night. Please note exclusive venue hire excludes Sunset room.
Adjacent to the main dining room our fire room seats up to 40 people for lunch/dinner in front of an open fire through the cooler months.
Seated around an antique black walnut table our private dining room comfortably accommodates 12 people and up to 14 when required.
Our Sunset room seats up to 48 for dinner or alternatively can host up to 70 people for a standing cocktail/snacks & bites event.